Fisherman’s Pie

Ingredients:
One to One-and-a-half (450-575g) cooked fish. It can be either smoked fish (such as haddock) or most white fish.
Three quarters of a pint/15 fluid ounces) of white sauce.
One pound Mashed Potatoes
Two medium onions, finely chopped
Salt and pepper to taste
Grated cheese
Butter

Method:
Sauté the onions until soft. Flake the fish and mix with the onions and white sauce. Season with salt and pepper to taste and place in an oven-proof dish. Cover with the mashed potato, dot with butter and sprinkle with cheese (quantity depends on personal preference).
Bake in a pre-heated oven at 400F (200C or Gas Mark 7) until brown. Serve with green vegetables.