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Broken
Biscuit Cake
Here's a great and traditional way, to use
up broken biscuits or cookies. Anyone, even kids can make this easy,
yummy cake that requires no cooking.
Ingredients:
One pound plain chocolate
One pound of butter or firm margarine
One pound broken mixed biscuits
Half pound chopped mixed roasted nuts
One teaspoon vanilla a essence (extract)
Method:
Melt the butter and chocolate together and stir. Mix in the well broken
biscuits, nuts and essence/extract and pour into a 10" by 15" baking
tin, lined with greaseproof paper (vegetable parchment). Smooth to a
level top and leave it to set. Cut into fingers (literally a finger
thick).
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