|
 For up-to-date information
on the San Diego Games, articles, recipes and more...sign up below.
|
Join Highland Happenings! |
|
|
|
 Dried
Cranberry Shortbread Hearts
1 cup unsalted butter
¾ cup sifted confectioners’ sugar
1 tsp vanilla extract
2 cups sifted all-purpose flour
½ tsp coarse salt
½ cup finely chopped dried cranberries
Method:
Preheat oven to 325° with rack in center. Put butter, sugar, vanilla,
flour, and salt in
large mixing bowl. Stir together with a wooden spoon until combined but
not too creamy.
Stir in dried cranberries.
Press dough evenly into an 8-inch square baking pan. Bake until firm and
pale
golden, about 30 minutes. Let cook on a wire rack, about 20 minutes. Run
a knife around edges; remove shortbread, and transfer, right side up, to
work surface. Cut out hearts with a2-inch heart-shape cookie cutter.
Trim any stray bits of cranberry from edges with a paring knife. Cookies
can be stored in an airtight container at room temperature up to 5 days.
|
San Diego Scottish Highland Games & Gathering of Clans