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3 – 65g Mars Bars, chopped up Method. Combine 3 ozs. margarine and the chopped Mars bar pieces in a microwavable bowl on med. heat. Do not overheat. Stir in the rice crispies until they are well covered by the mixture. If the mixture becomes too hard when you stir in the rice crispies, put back in the microwave for a few seconds. Line a 9’ square pan with greaseproof paper and spread the mixture evenly into the tin. Melt the one oz. margarine and the chocolate in a microwaveable bowl on med. heat and spread over the mixture in the tin. Do not overheat the chocolate. If you do, add two to three drops of cooking oil and beat with a spoon until it has smoothed out again. All the mixture and chocolate to cool and cut into squares.
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Crispie
Mars Bars.
San Diego Scottish Highland Games & Gathering of Clans