Lemon Bars

1 Lemon Cake Mix.
¼ cup Butter or Margarine
1 Egg.

Topping

1 Can Lemon Frosting
8oz. Cream Cheese
1 Egg.
1 Cup chopped Pecans – optional.

Combine Cake Mix, Butter and Egg until creamy
Reserve 1 cup mixture for the topping and press remaining into 13 x 9 pan.

Mix together the Lemon Frosting, Cream Cheese and Egg on high speed until smooth. (Mix in the nuts)
Spread mixture over cake and then sprinkle reserved cake mixture over the cream.

Bake at 350 degrees until the edges are light brown and the center is firm.  Cool completely and refrigerate