Ingredients;
2 pts of beef or mutton stock.
8 Ounces Peeled Potatoes.
8 Ounces Carrots,
8 Ounces Swede.
4 Ounces Cabbage.
1 Large Onion.
 8 Ounces Home Made Haggis.
Pepper and Salt to taste.
Serve with Parsley added.
Method.
Pour stock into large heavy bottomed pan. Dice all the vegetables into small squares.
Chop Onion and Cabbage finely. Boil the mix until the vegetables are tender. Pre-heat the Haggis and break into a crumbly state. Pour the Haggis into the pan and stir until the broth comes up to the boil again. This type of broth is prone to stick to the pan base so be sure that you keep stirring. Turn the heat off but do not put away your spirtle until the broth stops bubbling and is several degrees cooler.
Note1 Additional liquid may be needed to be added before the final boiling.
Note2 Recipe for home made Haggis and home made Oatcakes will appear later in this publication.
Now taste your Scottish Nationalist Party (SNP) Broth and season to taste. Serve garnished with finely chopped Parsley and serve with traditional home made Oatcakes.