Scottish Teas

1 Cup packed Brown Sugar
½ Cup Butter or Margarine.
2 Cups Quick Cooking Rolled Oats.
1 Tsp. Baking Powder
¼ tsp. Salt.

In sauce pan combine sugar and butter; cook and stir until butter melts.
Remove from heat:  stir in oats, baking powder and salt.
Mix well.
Turn into greased 8 x 8 x 2 baking pan.
Bake at 350 degrees for 20 – 25 mins.
Bars will not appear set, but will harden upon cooling.
Cool and cut into bars.   Make sure you cut into bars before they completely cool.
Recipe can be doubled and put in a 13 x 9 pan.