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Barley
Pudding
Barley crops up in a number of
Scottish traditional recipes - from barley bannocks to malt whisky.
Barley provides a distinctive flavor which comes through in this simple
recipe.
Ingredients:
8 ounces barley
3 ounces ( one-third cup) currants
3 ounces ( one-third cup) raisins
1¾ pints ( 4¼ cups) water
Pinch of salt
Caster (superfine) sugar and single (light) cream to serve
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Method:
Mix the barley and water in a heavy-based saucepan and bring
slowly to the boil. Simmer for one-and-a-half hours,
stirring occasionally.
Add the currants, raisins and
salt and simmer for another 15 minutes.
Serve sprinkled with caster
(superfine) sugar and the cream.
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