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1/2 cup Oatmeal Place oatmeal in a bowl and make a well in the center. Melt the fat in boiling water (3 Tablespoons) and then pour into oatmeal and mix to a stiff dough. Roll dough out on a floured board, Roll into a round about 1.8" thick. Cut in farls (quarters) and bake slowly on a griddle until they harden and the corners turn up at the edges. To serve, place in a cool oven for about 30 mins. until warm. |
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Highland Oatcakes
San Diego Scottish Highland Games & Gathering of Clans