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12” Pie Pastry Dice the steak, cover with flour and brown, with the bacon on a medium heat using the butter. Peel and chop the onions and brown over a good heat. Add to the meat in a Casserole dish. Add Raisins and brown sugar and Guinness. Cover the dish, simmer and cook over a lowish heat for 2 ˝ hours. Add water if the gravy mixture starts to thicken excessively. Coat a pie dish with half of the pastry and bake. Add the meat and gravy mix when cooked and place the remaining pastry on top and bake for 10 mins or until golden brown. Serve with potatoes and vegetables |
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STEAK &
San Diego Scottish Highland Games & Gathering of Clans