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Steak & Guinness pie recipe, scottish recipesSTEAK &
GUINNESS PIE

 

12” Pie Pastry
11/2 pounds round steak.
1 Tablespoon flour
1 Tablespoon Brown sugar
1 Tablespoon Raisins
5 medium size onions.
1 bottle Guinness stout (not the “draught” variety)
8 slices Bacon
3 Tablespoons of shortening/butter
Some Chopped Parsley.

Dice the steak, cover with flour and brown, with the bacon on a medium heat using the butter.

Peel and chop the onions and brown over a good heat. Add to the meat in a Casserole dish.

Add Raisins and brown sugar and Guinness.  Cover the dish, simmer and cook over a lowish heat for 2 ˝ hours. Add water if the gravy mixture starts to thicken excessively.

Coat a pie dish with half of the pastry and bake.  Add the meat and gravy mix when cooked and place the remaining pastry on top and bake for 10 mins or until golden brown.  Serve with potatoes and vegetables

 

San Diego Scottish Highland GamesConstant Contact 2008 All StarSan Diego Scottish Highland Games & Gathering of Clans
(760)726-3691 / (619) 425-3454
Fax No: (760)726-3591 or (619) 585-1514
Email: sdshgchief@sbcglobal.net
PO Box 3682, Vista, CA 92085
www.sdhighlandgames.org